I am planning to teach making Chinese traditional food, dumplings. The big idea here I would like to introduce some Chinese culture through traditional Chinese food. Due to the restriction of online learning. I can only do the demonstration from my side, students can have playdough and some nuts instead of dumpling wraps and fillings if they can find.
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Revised Lesson Plan
Here is the link to the revised lesson plan https://drive.google.com/file/d/1ztKDkHeYVCyQSZBhLKJ5cQcCEnfCoEZ9/view?usp=sharing
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